Soupe de Tomate from The Cooking of Provence by Patricia Lousada

Name: Soupe de Tomate from The Cooking of Provence by Patricia Lousada
Ingredients: 2 tablespoons olive oil; 2 shallots, chopped finely; 1 kg (2 lb) good-flavoured tomatoes, quartered; 1 celery stick, chopped finely; 600 ml (1 pint) chicken stock; a pinch of sugar; salt and pepper; 2 tablespoons chopped basil

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Heat the olive oil in a large pan. Add the shallots and celery and cook gently, stirring occasionally, until the vegetables soften. Stir in the tomatoes and sugar and cook for a few minutes before ...

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