Carrot soup recipe with herbs de provence

Name: Carrot soup recipe with herbs de provence
Ingredients: 1-2 libras carrots (whatever is left over in your bag), peeled, chopped roughly; 2 potatoes, peeled and diced, and placed in a bowl of water. Type does not matter, though russet is preferable.; 1 medium onion, roughly chopped; 1 tablespoon butter; 1-2 tablespoons olive oil; 1 tablespoon herbs de Provence; Parsley, chopped (optional); Salt to taste

en.petitchef.com

Heat a large saucepan and add the olive oil and butter. Add carrots, and cook over medium high heat for about 15 minutes, or until slightly browned. If you...

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Ingredients

1-2 libras carrots (whatever is left over in your bag), peeled, chopped roughly
2 potatoes, peeled and diced, and placed in a bowl of water. Type does not matter, though russet is preferable.
1 medium onion, roughly chopped
1 tablespoon butter
1-2 tablespoons olive oil
1 tablespoon herbs de Provence
Parsley, chopped (optional)
Salt to taste