Recipe: Crushed Turnips
Crushed Turnips from Lake Divide Farm: Smashed turnips, brushed with garlic and olive oil, topped with Parmesan cheese—delicious and carb-free! Perfect for any meal.
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Cooking tools:
- Pot
- Paring knife
- Kitchen towel
- Paper towel
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Aluminum foil
- Pastry brush
- Measuring cup
- Grater
- Cutting board
- Chef's knife
- Serving platter
- Peeler
- Colander
- Spoon
- Spatula
Ingredients
- 12 small to medium turnips, peeled (~2 pints of ours, we can help you select small ones!)
- Salt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Freshly ground black pepper
- 1 cup freshly grated Parmesan cheese (or as needed)
- Chopped fresh chives (or dill, or parsley, or whatever herb your heart desires)
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