Recipe: Crushed Turnips

Recipe: Crushed Turnips

www.lakedividefarm.com

Crushed Turnips from Lake Divide Farm: Smashed turnips, brushed with garlic and olive oil, topped with Parmesan cheese—delicious and carb-free! Perfect for any meal.

View full recipe on www.lakedividefarm.com

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Cooking tools:

  • Pot
  • Paring knife
  • Kitchen towel
  • Paper towel
  • Stove
  • Oven
  • Mixing bowl
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Pastry brush
  • Measuring cup
  • Grater
  • Cutting board
  • Chef's knife
  • Serving platter
  • Peeler
  • Colander
  • Spoon
  • Spatula

Ingredients

  • 12 small to medium turnips, peeled (~2 pints of ours, we can help you select small ones!)
  • Salt
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Freshly ground black pepper
  • 1 cup freshly grated Parmesan cheese (or as needed)
  • Chopped fresh chives (or dill, or parsley, or whatever herb your heart desires)

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