Brined and Barbecued Chicken Thighs | Louisiana Kitchen & Culture

Brined and Barbecued Chicken Thighs | Louisiana Kitchen & Culture

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Brined and barbecued chicken thighs with a spicy rub and sweet BBQ sauce—perfect main course for special occasions. Serves 4.

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Ingredients

  • 2 pounds bone-in, skin-on chicken thighs
  • olive oil as needed
  • barbecue sauce (recipe follows)
  • Brine:
  • 2 quarts water
  • 1 cup salt
  • ¾ cup brown sugar
  • ¼ cup apple cider vinegar
  • ¼ cup granulated onion
  • ¼ cup granulated garlic
  • ¼ cup cayenne pepper (optional)

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