healthy muffins Archives
Enjoy guilt-free French breakfast muffins made with whole wheat and oat flour, coconut oil, and a touch of sweetness—perfectly soft and delicious for any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Ingredients
- 1 1/2 cup whole wheat flour*
- 1 1/2 cups oat flour*
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon + 1/4 teaspoon baking powder
- 2 eggs
- 2/3 cup coconut oil*
- 1 1/4 cup milk*
- You can sub in all purpose flour,butter and just reduce milk to 1 cup.
- Coating:
- 2 1/2 sticks butter melted
- 2 1/4 cup sugar
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups flour (I used 1 1/2 cup white and 1 1/2 cup whole wheat)
- 3 eggs
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 cup oil
- 1 1/2 cups plain yoghurt
- 3/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon optional
- 2 large or 3 small peaches diced
- Almond crumble:
- 3/4 cup almonds*
- 3/4 cup flour
- 3/4 cup softened butter
- 3/4 cup brown sugar*
- *you can sub in walnuts for almonds, and regular granulated sugar for brown sugar.
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