healthier version french breakfast muffins Archives
Healthy whole wheat and oat French breakfast muffins, moist and delicious with coconut oil—perfect for guilt-free mornings or anytime snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 1/2 cup whole wheat flour*
- 1 1/2 cups oat flour*
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon + 1/4 teaspoon baking powder
- 2 eggs
- 2/3 cup coconut oil*
- 1 1/4 cup milk*
- You can sub in all purpose flour,butter and just reduce milk to 1 cup.
- 2 1/2 sticks butter melted
- 2 1/4 cup sugar
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
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