Cucumber & coconut salad with fish
Starving – but not so keen on slaving over a hot stove in the sweltering heat? We have the perfect recipe for you.
Keywords
- cucumber
- coconut salad
- fish
- sea food
- coconut milk
- angelfish
- chilli
- chinese five-spice
- fish sauce
- fresh mint
- lime juice
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Whisk
- Can opener
- Measuring spoon
- Pastry brush
- Kitchen scale
- Skillet
- Stove
- Plate
Ingredients
- 1 cucumber, cut into ribbon lengths with a peeler
- ¼ red onion, finely sliced
- 1 red chilli, chopped
- 5g fresh mint
- 1 x small tin (165ml) coconut milk
- juice of ½ lime
- 1 tsp white sugar
- 2 tsp sesame oil
- 1 tsp fish sauce
- 4 x 250g Angelfish portions
- vegetable oil for brushing
- 2 tbsp Chinese five-spice
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