Chocolate & Raspberry Yule Log - Our recipe with photos
A festive yule log with chocolate mousse and a secret raspberry centre! This delicious Christmas dessert will soon become your favourite! Try our step-by-step, illustrated recipe and impress your...
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Double boiler
- Piping bag
- Yule log pan
- Offset spatula
- Sifter
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Saucepan
- Mixing bowl
- Pastry brush
- Kitchen shears
- Adhesive tape
- Plastic wrap
- Cake board
- Oven
- Stove
- Freezer
- Refrigerator
Ingredients
- 3 eggs
- 125g tant pour tant
- 18g flour
- 15g unsalted butter, clarified
- 2 egg whites
- 1 pinch of salt
- 300g raspberry purée
- 75g castor sugar
- 3 gelatine sheets
- 120g whipping cream
- 140g sugar
- 210g whole eggs
- 50cl whipping cream
- 375g dark chocolate couverture
- 15cl cane sugar syrup
- 5cl amber rum
- Chocolate transfer sheet 'Festive Season'
- Christmas cake toppers
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