Crepe yule log recipe with raspberry and white chocolate
If you love crepes and Christmas, this dessert is perfect for you! Easy and original, this step-by-step recipe will help you finish your festive meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 250 g flour
- 4 eggs
- 500 ml milk
- 2 tbsp oil
- 1 tsp vanilla extract
- 1 pinch of salt
- 380 g raspberry jam
- 200 ml liquid cream
- 340 g white chocolate
- pink sugar pearls
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