Broad Bean, Avocado & Herb dip
Handful of broad beans in shell (or you can use frozen ones) 1/4 cup smooth ricotta 1/4 cup finely grated parmesan 1 avocado, roughly chopped 2 tbsp roughly chopped herb of your choice (parsley, mint...
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Ingredients
- Handful of broad beans in shell (or you can use frozen ones)
- 1/4 cup smooth ricotta
- 1/4 cup finely grated parmesan
- 1 avocado, roughly chopped
- 2 tbsp roughly chopped herb of your choice (parsley, mint or coriander work well)
- 2 tbsp lemon juice
- 1 tsp sea salt
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