Broad Bean Parmesan Dip
- Place in parmesan cheese and select chop. Settings: Timer: / Speed 8 - Set asides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 50 g parmesan cheese cut into chunks
- 500 ml water
- 250 g frozen broad beans
- 1 clove garlic, peeled
- Fresh basil leaves, handful
- 1 spring onion, cut into halves
- 1 sprig fresh mint, leaves only
- 1 avocado, flesh only
- 1 tbsp fresh lemon juice
- Pinch of Salt
- Freshly ground black pepper
- 1 tbsp pepita, sunflower and pine nut mix
- 30 g Danish Feta
More Like This
Broad bean and pea dip recipe | Taste of France®
tasteoffrancemag.com
Broad beans salad
ohmydish.com
Broad bean bruschetta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Broad bean & mint dip | Recipes | WW United Kingdom
weightwatchers.com
Broad Bean, Avocado & Herb dip – Misfit Garden
misfitgarden.co.nz
Broad bean bruschetta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Broad Bean Dip with Mint and Lemon - The Pesky Vegan
thepeskyvegan.com
Broad Bean and Cream Cheese Dip Recipe - Great British Chefs
greatbritishchefs.com