Broad Bean, Avocado & Herb dip – Misfit Garden

Name: Broad Bean, Avocado & Herb dip – Misfit Garden
Ingredients: Handful of broad beans in shell (or you can use frozen ones); 1/4 cup smooth ricotta; 1/4 cup finely grated parmesan; 1 avocado, roughly chopped; 2 tbsp roughly chopped herb of your choice (parsley, mint or coriander work well); 2 tbsp lemon juice; 1 tsp sea salt

www.misfitgarden.co.nz

Handful of broad beans in shell (or you can use frozen ones) 1/4 cup smooth ricotta 1/4 cup finely grated parmesan 1 avocado, roughly chopped 2 tbsp roughly chopped herb of your choice (parsley, mint...

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

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Ingredients

Handful of broad beans in shell (or you can use frozen ones)
1/4 cup smooth ricotta
1/4 cup finely grated parmesan
1 avocado, roughly chopped
2 tbsp roughly chopped herb of your choice (parsley, mint or coriander work well)
2 tbsp lemon juice
1 tsp sea salt