Sticky Spare Ribs
Pork spare ribs from Japanese chef Masaharu Morimoto are cooked in a flavorful braise, then fried and tossed with a sweet and spicy sticky glaze.
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Ingredients
- 1 cup hoisin
- 3 cups sweet chili sauce, such as mae ploy
- 1/2 cup rice vinegar
- 1/2 cup white sugar
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1 rack pork ribs
- 5 ounces chopped ginger
- 2 ounces chopped garlic
- 1 ounce canola oil
- 1 white onion, roughly cut up
- 1/4 cup white wine
- 1 cup tamarind paste
- vegetable oil for frying
- 2 cups cornstarch
- 2 tablespoons freshly chopped cilantro
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