Smoked Salmon, Asparagus and Avocado Salad Recipe
Create a fresh and elegant salad with tender asparagus, smoky salmon, and creamy avocado. Ready in 15 minutes. Perfect for lunch or light dinner.
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Cooking tools:
- Pan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Measuring spoon
- Stove
- Whisk
- Kitchen timer
Ingredients
- 200 gms Fresh Asparagus Spears
- 1 Ripe Avocado (large)
- 1 tbsp Lemon Juice
- Arugula Leaves (1 large handful)
- 225 gms Smoked Salmon Slices
- 1 Red Onion (finely sliced)
- 1 tbsp Fresh Flat-leaf Parsley (chopped)
- 1 tbsp Fresh Chives (chopped)
- 1 clove Garlic (chopped)
- 4 tbsp Extra Virgin Olive Oil
- 2 tbsp White Wine Vinegar
- Sugar (a pinch)
- 1 tsp Mustard
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