Chicken Tagine | Savory
The sweetness of apricots combine with earthy chickpeas and savory spices for all-day flavor in just 30 minutes!
Ingredients
- 6 skin-on, bone-in chicken thighs
- 2 tbsp olive oil
- 2 (15.5 oz) cans chickpeas
- 1/2 cup dried apricots
- 1 1/2 cups low-sodium chicken broth
- 2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 cinnamon stick
- 1/2 cup slivered almonds
- 1/4 cup chopped cilantro, to garnish (optional)
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