Pici with Cherry Tomatoes and Ricotta Recipe
Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with doses and tips!
Ingredients
- Type 00 flour 2 ½ cups
- Water warm 0.6 cup
- Extra virgin olive oil 1 spoonful
- Datterino tomatoes 14.1 oz
- Tomato paste 1.4 tbsp
- Anchovies 2 fillets
- Garlic 1 clove
- Basil 1 bunch
- Extra virgin olive oil 5 spoonfuls
- Cow's milk ricotta cheese 1 cup
- Lemon peel (to be grated) ½
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Lemon peel to be grated to taste
- Basil to taste
More Like This
Pasta with Ricotta Cream and Roasted Cherry Tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with Ricotta Cream and Roasted Cherry Tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com
Tomato Confit Pasta With Ricotta
flavournetwork.ca
Creamy Garlic Ricotta Pasta with Roasted Cherry Tomatoes - Recipes by Lena
recipesbylena.com
Creamy Ricotta Pasta with Cherry Tomatoes - The Scramble
thescramble.com
Potato Cavatelli with Cherry Tomatoes and Ricotta - Italian recipes by GialloZafferano
giallozafferano.com
Garlic Ricotta Pasta with Roasted Tomatoes – Cooking With Laura
cookingwithlaura.com
Pasta with fresh cherry tomato sauce - 9Kitchen
kitchen.nine.com.au