Garlic Ricotta Pasta with Roasted Tomatoes – Cooking With Laura

Ingredients

• 12 ounces penne pasta
• 1 pint cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 cloves garlic minced
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped fresh basil