Apple Pork Chops with Sauerkraut Slaw | Nigella's Recipes | Nigella Lawson

Ingredients

• 300 grams sauerkraut
• 1 small Gala or other eating apple (skin left on, cored, cut into matchsticks)
• 1 teaspoon caraway seeds
• pinch of ground cloves
• 1 tablespoon finely chopped dill
• 1 tablespoon extra virgin olive oil
• good grinding of black pepper
• 1 tablespoon regular olive oil
• 2 pork chops
• ¼ teaspoon ground allspice
• 4 tablespoons cloudy apple juice
• generous pinch of sea salt flakes