Strawberry Rhubarb Cheesecake Bars | Reader's Digest Canada

Ingredients

• 1 cup all-purpose flour
• 1/3 cup packed brown sugar
• dash kosher salt
• 1/2 cup cold butter (cubed)
• 1/3 cup finely chopped pecans
• 1 package cream cheese (8 oz., softened)
• 1/4 cup sugar
• 2 tablespoons 2% milk
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 large egg (room temperature, lightly beaten)
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1-1/3 cups chopped fresh strawberries
• 1-1/3 cups sliced fresh or frozen rhubarb