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Ingredients

• 12 oz Dark soft brown sugar
• 6 oz Plain flour
• 2 oz Cocoa Powder
• 4 eggs
• nearly a whole stick of butter (200g)(I go by the measurements on the packet- so i only know it in grams) (!!)
• 2 tsp Vanilla extract/flavouring
• Pinch of salt
• Chopped nuts -optional!
• If you want to make single quantity, just halve every measurement apart from the salt! However...the recipe seems to work better in double quantity ;-)