Foryoueats: Easy Zucchini Bread
This easy zucchini bread is a moist and delicious way to use up your fresh zucchini. With the perfect amount of sweetness and a hint of warm spices, this quick bread is a perfect addition to any meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 to 4 cups grated fresh zucchini (310g to 425g)
- 3/4cup (170g) unsalted butter, melted, plus more for greasing the pans
- 3 cups (390g) all purpose flour
- 1 teaspoonbaking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 1/3 cup (270g) sugar
- 2 large eggs, beaten
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt (omit if using salted butter)
- 1 cup(100g) chopped pecans or walnuts, optional
- 1 cup (120g) dried cranberries or raisins, optional
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