Pineapple Tea Punch - Ceylon Tea
Bring the water to a boil, add tea leaves and let it infuse, then add nutmeg and let it simmer for 5 minutes. Stir and strain into a punch bowl, add sugar and l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureceylontea.com.
Ingredients
- 5 cups of water
- 1/3 cup of Ceylon black tea leaves or 15 tea bags
- ½ tsp of grated nutmeg
- 1 cup of white sugar
- 6 cups of pineapple juice
- 1 cup of lemon juice
- 1L of club soda, chilled
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