Lemongrass Tea Sorbet - Ceylon Tea
Bring water to boil, add sugar and lemongrass and let it infuse for 15 minutes. Add tea leaves and keep for 5 minutes. Strain through a fine meshed sieve and le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureceylontea.com.
Ingredients
- 1L of water
- 2 cups of granulated sugar
- 12 stalks of lemongrass (white stalks only), slightly crushed
- 1 lemon, juiced
- ¼ cup of tea made with 2 tablespoons of Ceylon black tea leaves
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