Asian-style Fried Ginger Asparagus | The Neff Kitchen

Ingredients

• 1.2 kg green asparagus
• 2 young garlic cloves, chopped
• 4 cm ginger, freshly chopped
• 60 g butter
• 1 tbsp neutral oil
• 1 tbsp sesame oil (toasted)
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp toasted sesame seeds
• 1 tbsp coriander, finely chopped
• 1 red chili, finely chopped
• Salt & freshly ground sichuan