Asparagus with Ginger | Oklahoma State University
The nutrition facts, ingredients and recipe to make asparagus with ginger.
Ingredients
- 1 teaspoon sesame oil
- 1 tablespoon finely chopped fresh gingerroot
- 3 green onions, chopped
- 1-1/2 pound asparagus, trimmed, cut into 2-inch lengths
- 1 tablespoon low sodium soy sauce
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon honey
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