Peach & Mascarpone Recipe | SideChef

Peach & Mascarpone Recipe | SideChef

www.sidechef.com

-The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve

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Ingredients

  • 1/3 cup Mascarpone Cheese
  • 1/8 teaspoon Vanilla Extract
  • 2 teaspoon Granulated Sugar
  • 2 Peach

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