Peach Upside-Down Cheesecake Recipe: How to Make It
I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. —Kristin Olbert, Richmond, Virginia
Ingredients
- 1/4 cup butter, melted
- 1/2 cup packed brown sugar
- 3 medium peaches, divided
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature, lightly beaten
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