Peach Upside-Down Cheesecake Recipe: How to Make It

Peach Upside-Down Cheesecake Recipe: How to Make It

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I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. —Kristin Olbert, Richmond, Virginia

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Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 3 medium peaches, divided
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature, lightly beaten

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