Popeyes Red Beans & Rice: Creole Comfort Food at Home!

Ingredients

• 1 pound (454g) dried small red beans, rinsed
• 8 cups (1.9L) water (or chicken broth)
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tablespoon Creole seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ¼ teaspoon cayenne pepper
• 1 bay leaf
• 1 pound (454g) smoked andouille sausage, sliced
• Salt and black pepper to taste
• 2 tablespoons vegetable oil or olive oil
• Cooked white rice, for serving
• Chopped green onions, for garnish (optional)