Sweet Potato and Goat Cheese Bruschetta

Ingredients

• 2 tablespoons pure maple syrup
• 2 tablespoons olive oil, divided
• 1 1/2 to 2 pounds sweet potatoes, peeled and diced into 1/2-inch pieces
• Kosher salt and freshly ground black pepper
• 6 (1/2-inch) slices sourdough bread, cut on the diagonal
• 1/4 cup pumpkin seeds (roasted, salted and shelled)
• 4 ounces goat cheese, at room temperature
• Sea salt and olive oil, for garnish