Bruschetta with Goat Cheese | Recipe Cart | Recipe Cart

Bruschetta with Goat Cheese | Recipe Cart | Recipe Cart

getrecipecart.com

Enjoy creamy goat cheese and roasted red peppers on crispy bread slices with olives and sage—perfect bruschetta from Better Homes & Gardens.

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Ingredients

  • 1 8 ounce loaf baguette-style French bread
  • 2 tablespoons olive oil
  • 3 ounces soft chevre (goat cheese), crumbled
  • 2 ounces light cream cheese (Neufchatel)
  • 2 teaspoons lemon juice
  • 1 teaspoon snipped fresh sage or 1/4 teaspoon ground sage
  • 1 7 ounce jar roasted red sweet peppers, drained and cut into strips
  • 1 ¼ cups coarsely chopped pitted Italian or ripe olives
  • ½ teaspoon olive oil
  • Finely shredded fresh sage

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