Filled Lasagne rolls with Vegusto
Lasagne with a twist: Your guests will be astonished with these Vegusto lasagne rolls. This dish will be relished by the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.
Ingredients
- Tomato sauce:
- 40 g dried tomatoes
- 100 ml water for soaking
- 400 ml vegetable broth
- 2 cloves of garlic (5 g), pressed
- 1 g oregano, (1 Tbsp)
- 100 g No-Moo Mild-aromatic, grated
- 100 g champignons, sliced
- salt and ground black pepper
- Roux:
- 20 g canola oil (2 Tbsp)
- 10 g spelt flour (1 heaped tsp)
- Lasagne:
- 12-14 Lasagne sheets (no pre-cook)
- 100 g No-Moo, Melty (12-14 rods)
- 2 x Sandwich slices, Mediterranean-style
- 80 g No-Moo Sauce (4 Tbsp)
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