Vegetables and Cheese Lasagna Rolls Recipe

Name: Vegetables and Cheese Lasagna Rolls Recipe
Total time: 115 min
Ingredients: 1/4 cup olive oil; 1 red onion, finely chopped; 2 garlic cloves, finely chopped; 7 fresh tomatoes, cut into cubes; 155 ml (5.5 oz) tomato paste; 1 bay leaf; 1 tablespoon white wine; 2 teaspoons sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspon dried thyme; Salt and pepper from the mill; 12 uncooked lasagna; Olive oil; 1 yellow onion, finely chopped; 3 garlic cloves, finely chopped; 10 white mushroom, finely chopped; 1/2 cup zucchini, cut into small cubes; 1/2 cup aubergine, diced; 398ml of drained artichoke hearts, cut into small cubes (remove the toughest leaves); 1 teaspoon Italian herbs; 1/2 teaspoon dried thyme; 1 cup finely grated parmesan cheese; 475g ricotta cheese; 2 cups grated mozzarella cheese

lecoupdegrace.ca

These vegetables and cheese lasagna rolls are cheesy, saucy and packed with veggies. A comforting pasta bake worth making.

View full recipe on lecoupdegrace.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.

Share this recipe:

Ingredients

1/4 cup olive oil
1 red onion, finely chopped
2 garlic cloves, finely chopped
7 fresh tomatoes, cut into cubes
155 ml (5.5 oz) tomato paste
1 bay leaf
1 tablespoon white wine
2 teaspoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspon dried thyme
Salt and pepper from the mill
12 uncooked lasagna
Olive oil
1 yellow onion, finely chopped
3 garlic cloves, finely chopped
10 white mushroom, finely chopped
1/2 cup zucchini, cut into small cubes
1/2 cup aubergine, diced
398ml of drained artichoke hearts, cut into small cubes (remove the toughest leaves)
1 teaspoon Italian herbs
1/2 teaspoon dried thyme
1 cup finely grated parmesan cheese
475g ricotta cheese
2 cups grated mozzarella cheese