Maple Filibuster
The maple filibuster cocktail blends rye whiskey with pure maple syrup, egg whites and lemon juice. Create a “starry nights” effect with Angustura bitters!
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Cooking tools:
- Cocktail shaker
- Coupe glass
- Eye dropper
- Toothpick
- Fine-mesh sieve
- Microplane
Ingredients
- 2 oz rye whiskey (suggested: Sazerac 6-year)
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz pure maple syrup from Canada
- 1/2 oz egg white or the white of a small farm egg
- Angostura bitters or freshly grated nutmeg, for garnish
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