Maple and Whiskey Liqueur Christmas Profiteroles

Ingredients

• 250ml milk
• 100g unsalted butter
• ¼ tsp salt
• 1 tbsp of pure maple syrup (preferably amber syrup for its rich taste)
• 150g plain flour
• 4 eggs, lightly beaten
• 200ml double cream
• 50g mascarpone
• 4 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 1 tsp vanilla extract
• 30ml whiskey liqueur
• 25ml whiskey
• 150g maple spread
• 100ml double cream
• 10g salted butter
• 50g cocoa powder
• 100g maple sugar
• 1 pinch of salt
• 50ml water
• 70ml double cream