Vegan Raspberry Cheesecake Squares - veganook

Ingredients

• 1 cup shelled pistachios
• 1/2 cup packed pitted dates
• 1/8 tsp sea salt
• 1 1/2 cups raw unsalted cashews
• 1/2 cup agave nectar (I used maple syrup)
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup sunflower or avocado oil
• 4 tsp vanilla extract
• 1/2 tsp sea salt
• 1/8 tsp ground nutmeg
• 3/4 cup fresh raspberries (for topping)