$Potato Gnocchi with Fresh Tomatoes and Pesto - Hor d\'Oeuvre and Appetizer Recipes | Anson Mills - Artisan Mill Goods$

Potato Gnocchi with Fresh Tomatoes and Pesto - Hor d\'Oeuvre and Appetizer Recipes | Anson Mills - Artisan Mill Goods

Name: Potato Gnocchi with Fresh Tomatoes and Pesto - Hor d\'Oeuvre and Appetizer Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 3 pounds russet potatoes; Kosher salt; 6 ounces Anson Mills Pasta Maker’s Flour, plus additional for dusting the work surface, baking sheets, and gnocchi board; Fine sea salt; 1 pint ripe cherry tomatoes; ⅓ cup Pesto alla Genovese; Ground black pepper; Grated Parmesan Reggiano, for serving

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Potato Gnocchi with Fresh Tomatoes and Pesto introduction Gnocchi are generally defined as Italian dumplings made with potato or wheat semolina and served with

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Ingredients

3 pounds russet potatoes
Kosher salt
6 ounces Anson Mills Pasta Maker’s Flour, plus additional for dusting the work surface, baking sheets, and gnocchi board
Fine sea salt
1 pint ripe cherry tomatoes
⅓ cup Pesto alla Genovese
Ground black pepper
Grated Parmesan Reggiano, for serving