Cottage cheese pudding (Russian cheesecake) – recipe with photos, Russian cuisine

Cottage cheese pudding (Russian cheesecake) – recipe with photos, Russian cuisine

restexpert.com

Cottage cheese pudding (Russian cheesecake) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.

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Cooking tools:

  • Colander
  • Hand mixer
  • Fine-mesh sieve
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Baking dish
  • Oven
  • Pastry brush
  • Kitchen towel

Ingredients

  • Cottage cheese (9% fat) - 750 g
  • egg - 3 pcs.
  • sugar - 150 g
  • butter - 150 g + 10 g
  • semolina - 150 g + 2 tbsp.
  • milk - 100 ml
  • raisins - 2/3 cup
  • salt – a pinch
  • sour cream – for serving.

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