Cottage Cheese and Raspberry Pudding
Cottage Cheese and Raspberry Pudding A delightfully light, fruity pudding the whole family can share. Be prepared for many compliments.
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Cooking tools:
- Metal spoon
- Sifter
- Mixing bowl
- Baking dish
- Spoon
- Oven
- Skewer
- Measuring cup
- Measuring spoon
Ingredients
- 125g Brancourts Cottage Cheese (Classic, Lactose free)
- 1 x 500g pkt frozen fresh raspberries
- 2 tablespoons caster sugar
- 2 eggs
- 2 teaspoons finely grated lemon rind
- 1/2 teaspoon vanilla extract
- 155g (3/4 cup) caster sugar, extra
- 75g (1/2 cup) self-raising flour
- 35g (1/4 cup) custard powder
- 1 x 100g pkt flaked almonds
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