Rustic Brown Sugar Potatoes Recipe: Sweet & Savory - Beard and Bonnet
These crispy brown sugar potatoes deliver caramelized, melt-in-your-mouth goodness with every forkful. Discover how five simple ingredients can transform ordinary spuds into a family-favorite side...
Ingredients
- 2 lbs (900 g) baby potatoes, halved
- ¼ cup (55 g) unsalted butter
- ⅓ cup (65 g) brown sugar, packed
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional, for a subtle smoky flavor)
- Fresh parsley, chopped (optional)
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