Cheddar Shortbread Crusted Olives - Jill's Table
As served at Jill's 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 2 cups grated cheddar cheese
- ½ cup unsalted butter at room temperature, cubed
- 1 cup all purpose flour
- 30 olives (we use our Spanish anchovy stuffed olives)
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