Ground Chicken and Tomato Skillet Pasta
A flavorful and easy one-pan pasta dish featuring seasoned ground chicken, diced tomatoes, and pasta cooked directly in a savory broth, making it a perfect week
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Skillet
- Pot
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Stove
- Colander
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1/2 pound ground chicken
- 1/2 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14.5 ounce, undrained)
- 1 1/2 cups chicken broth
- 1/2 cup water
- 4 ounces rotini pasta
- 1 teaspoon Italian seasoning (dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan cheese (shredded, for serving)
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