Creamy Pasta Primavera
The secret to a great pasta primavera is the right balance of vegetable flavors and textures, plus a killer sauce. This vegan pasta recipe fits the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups walnut pieces
- 2 cups vegetable stock
- 3 tablespoons fresh lemon juice (from 1 to 2 lemons)
- ⅓ cup packed fresh cilantro leaves
- ⅓ cup packed fresh parsley leaves
- 4 cloves garlic, minced
- 2 teaspoons sambal oelek chile paste or hot sauce
- ¼ teaspoon sea salt (optional)
- Freshly ground black pepper
- 16 ounces dried rotini pasta
- 3 cups broccoli florets
- 2 cups red and/or yellow bell pepper strips
- 16 ounces fresh mushrooms, cut into bite-size pieces
- 1 cup halved cherry tomatoes
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