Mexican inspired quinoa salad with Cajun chicken and a jalapeño mayo – Miss Polly's Kitchen

Ingredients

• 1/2 cup quinoa
• 1/2 cup corn kernels
• 1 kidney beans - drained and rinsed
• 4 chicken boneless thighs
• 2 tbsp Cajun spice
• 2 tbsp Greek yoghurt
• 1/2 a lemon
• 1/4 cup mayo
• 1/4 cup yoghurt
• 2 tbsp lime juice
• 2 tbsp pickled jalapeños
• 1 small garlic clove
• 1/2 cup coriander
• 6 cherry tomatoes - diced
• Half an avocado - diced
• 1/4 large onion - diced
• 1 cup coriander - chopped
• 1/2 red capsicum - diced