Mexican inspired beef salad – Miss Polly's Kitchen

Ingredients

• 2 tsp cumin
• 1 tsp of paprika, chipotle, garlic powder & oregano
• 700g piece of flank steak
• 1 cup quinoa
• 1 cup corn
• 1 tbsp lime juice
• 1/2 tsp smoked paprika
• 1 large avocado - diced
• 1 red onion - finely diced
• 2 heirloom tomatoes or 1 punnet cherry tomatoes - diced
• Half a cucumber- diced
• 1 cup coriander - chopped
• 1 tbsp Extra virgin OO
• 1/2 cup mayo
• 3 tbsp lemon juice
• 1/2 tsp chipotle powder
• Lettuce to serve