Caprese Chicken – Bare Bones
This Caprese chicken will fill up the house with delicious aromas as it braises in our bone broth for 30 minutes. That time can be used to prepare a keto-friend
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Ingredients
- 3 tablespoons olive oil, divided
- ½ cup almond flour
- 1¼ pounds boneless skinless chicken breast (about 2–3 breasts)
- 1 cup Chicken Bone Broth
- 8 ounces mozzarella, sliced
- 2 ounces uncurled salami, thinly sliced
- 8 ounces grape tomato, halved
- Basil, to serve
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