Ultra Moist Starbucks Chocolate Cake or Cupcakes Recipe

Ingredients

• 1.75 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cup Unsweetened cocoa powder (high-quality, Dutch-processed preferred)
• 2 teaspoons Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 2 Large eggs
• 1 cup Buttermilk
• 0.5 cups Vegetable oil
• 2 teaspoons Pure vanilla extract
• 1 cup Boiling water
• 0.5 cups Semi-sweet chocolate chips (optional for cupcakes)