Roasted Christmas Turkey with All the Trimmings – EatWell Magazine
The classic Christmas turkey will feed your whole family plus extras. This beauty may take some time to roast but it will be well worth it.
Ingredients
- 6kg turkey, giblets removed
- Large handful flat-leaf parsley
- Sea salt & freshly ground black pepper
- 170g butter, softened
- Zest & juice 1 lemon
- Large handful thyme
- Small handful sage
- 3 bay leaves (optional)
- 2 brown onions, peeled & halved
- 2 stalks celery, halved lengthways
- 2 bulbs garlic
- 1L chicken stock
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