Christmas Roast Turkey Recipe – Sharp Blades
For a lovely presentation, cut the slices using a Damascus Chef Knife. Now accessible on Sharp Blades.
Ingredients
- 1 whole turkey (5-6 kg)
- 100 g butter, softened
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1 tbsp honey
- Salt and pepper, to taste
- 2 carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 1 onion, quartered
- 500 ml chicken stock
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