Hamataschen Cookies – Rosanna Pansino
These triangular shortbread dough cookies are filled with sweet jam! The buttery taste of the cookie reminds me of the scones I love making every year and the jam in the middle perfectly pairs...
Ingredients
- 2 1/3 cups flour
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon lemon zest
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups apricot or raspberry preserves
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