Chocolate sheet cake with peanut butter frosting
Chocolate sheet cake with peanut butter frosting with timing cues, texture checks, storage help, variations, FAQs, and practical serving notes from my kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Baking sheet
- Offset spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup granulated sugar
- 1/2 cup packed light or dark brown sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups confectioners' sugar
- 1/2 cup heavy cream or milk
- pinch salt
- 1/2 cup chopped peanut butter cups or chocolate candies, optional
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